Open At Last!
936 fulton street
brooklyn, ny 11238
tuesday – friday 8:00am – 7:00pm
saturday 9:00am – 7:00pm
sunday 9:00am – 7:00pm
monday closed
After four months of construction and what feels like a lifetime of planning, we opened doors to The Good Batch in Clinton Hill on September 9. It has been a surreal and exhilarating experience, to say the least, but we could not be happier with the final outcome.
The bakery in the back has been busy busy busy—working on our ever-growing wholesale line, stocking our Smorgasburg team with ice cream sandwiches, and now making a whole new line of morning pastries, cakes and sweet creations for the shop. The cafe in the front is happily greeting our new neighbors and introducing The Good Batch to the community. The response from customers has been wonderful, and we are thrilled to be getting into a sweet new bakery groove.
a greater glimpse
Our neighbor and talented photographer Jenna Bascom recently stopped by to take some shots of our new digs. She put together a beautiful blog post of her findings, which I highly recommend perusing, and I collected a couple of our favorites below.
All photos by Jenna Bascom
more buzz
We were honored to be mentioned in the New York Times restaurant openings, and the Fort Greene Focus interviewed Steve and I for a fairly indepth look at how we got here and what we have planned for the future. Great read!
