We are thrilled to announce the return of our Nationwide Shippin with the 2022 Holiday Cookie Collection. This Gift Bundle features a variety of artisan cookies and recipes. Pre-orders open November 1.
MEET THE COLLECTION:
HOLIDAY RECIPES + NOTES FROM THE KITCHEN BOOK
This book contains easy-to-follow recipes for all six featured cookies, fun facts about the bakery, our Clinton Hill neighborhood, New York City, and sketches and kid-friendly activities, all hand-drawn by our founder Anna Gordon. As cookie fanatics, we are delighted to share these recipes, and we hope you pass along the joy and continue making these cookies, long after you’ve gobbled up this delivery.
Gingerbread New Yorkers
Cool, calm, ready for anything. These classic gingerbread cutout cookies proudly wear the love for the great city The Good Batch calls home.
CARAMEL ALMOND MACAROONS (GF)
Gooey and chewy. These gluten-free macaroons are rich in coconut flavor, woven with crunchy toasted almond, and drizzled with a white chocolate caramel sauce. Topping it off is a milk chocolate caramel dollop and a whole toasted almond. Consider this a classic coconut macaroon, all dressed up for a very fun holiday party.
CRANBERRY VANILLA BEAN LINZERS
Sweet, tart, a work of art. Raw sugar-butter cookies are sandwiched with a housemade cranberry and vanilla bean jam, and topped with a hand-painted cranberry and vanilla icing. This is our elevated, artistic take on the classic linzer cookie.
TUMERIC GINGER GOLDIES
Warm, toasty, earthy spice. Tumeric and ginger are bonded biologically, and also in flavor profile, making a scrumptious, harmonious pairing. We’ve brought the two roots together in this chewy sugar cookie to make a really special treat. New to tumeric? Get ready for your new favorite cookie.
CHOCOLATE HAZELNUT CRINKLES (GF)
Rich, fudgy, nutty. Full disclosure, the Chocolate Hazelnut Crinkle was developed last holiday season, and was so popular that we kept it on the menu throughout the year. It’s that good. Each cookie is rolled in toasted hazelnuts and powdered sugar to create the dramatic crinkle effect that tastes as good as it looks.
ORANGE COCOA Dizzies
Crispity, crunchity, zesty. These thin, crisp butter cookies are a dizzy pinwheel of chocolate and orange zest doughs, glued together with orange marmalade. The result is perfect union of orange and chocolate with all the happy textures.