Kitchen Spotlight: Esther, Cookie Baking Goddess

Kitchen Spotlight - Esther

We continue our Kitchen Spotlight series with Esther, who is instrumental in making sure thousands of cookies get baked, packaged and out the door each week…all while keeping us smiling with her sassy personality!


Kitchen Spotlight: Esther Jacobo

Where are you from?: Dominican Republic

How did you come to work for The Good Batch?: A fellow baker friend of mine referred me to The Good Batch and luckily it worked out!

Favorite Good Batch Sweet: Good Batch Macaroon…I love the coconut, caramel and chocolate combination

Favorite Non-Good Batch Sweet: I LOVE ice cream – I’ll take any kind but chocolate is my favorite

Biggest Food Weakness: Everything! I love food

Cake of Frosting: Frosting

Cookies or Cookie Dough: Cookies

Chocolate or Vanilla: Chocolate!

Favorite thing to do outside the kitchen: When I am not working, I just want to be with my son

Favorite thing to make outside TGB: Domincan food – stewed chicken with rice and beans

Favorite Restaurant: Yayo’s Restaurant in Park Slope