We continue our Kitchen Spotlight series with Esther, who is instrumental in making sure thousands of cookies get baked, packaged and out the door each week…all while keeping us smiling with her sassy personality!
Kitchen Spotlight: Esther Jacobo
Where are you from?: Dominican Republic
How did you come to work for The Good Batch?: A fellow baker friend of mine referred me to The Good Batch and luckily it worked out!
Favorite Good Batch Sweet: Good Batch Macaroon…I love the coconut, caramel and chocolate combination
Favorite Non-Good Batch Sweet: I LOVE ice cream – I’ll take any kind but chocolate is my favorite
Biggest Food Weakness: Everything! I love food
Cake of Frosting: Frosting
Cookies or Cookie Dough: Cookies
Chocolate or Vanilla: Chocolate!
Favorite thing to do outside the kitchen: When I am not working, I just want to be with my son
Favorite thing to make outside TGB: Domincan food – stewed chicken with rice and beans
Favorite Restaurant: Yayo’s Restaurant in Park Slope