We had a busy summer here at The Good Batch, but we made sure to carve out time to create some brand new flavors – including some great vegan and gluten-free options! You can find these tasty treats at our Brooklyn bakery. And don’t forget that we wholesale to many of your local coffee shops and cafes around New York City so keep an eye out for these new goodies!
The Chocolate Impossible
They said it couldn’t be done: a gluten-free AND vegan cookie that’s delicious and satisfying? The Chocolate Impossible Cookie is here to prove them all wrong.
This new cookie is made with a blend of almond flour, gluten-free flour, and cocoa powder, and loaded with dark chocolate chips and chunks. Cookie lovers of all diets can enjoy this rich, gooey sweet treat.
Our seed-studded Zucchini Bread was born from our yearning for the lightly spiced, tender loaves of our childhood – and it just so happens to be gluten-free!
We worked hard to get the homemade flavor to come through with an elevated texture component of the seed mix. This quickbread does not contain gluten, dairy, or nuts!
This new cookie is quickly becoming a bakery-favorite. Created with love by our owner Anna and loaded with all of her favorite things – oats, currants, pistachios and dark chocolate.