Say Hello to our Savory Side
Snacks to fill you up…before dessert.
For the first time, savory smells are swirling through our bake. Caramelized onions, sweet potato, parmesan, to name a few. Our customers have been asking for some savory breakfast and lunch options, and we have listened.
Beginning this weekend we will be offering the following treats:
A flaky buttery crust folded around a kale and sweet potato filling, seasoned with black pepper, sea salt, and a touch of allspice. Served with a creamy sriracha dip. Lovely for breakfast or lunch.
Wild Hive Farm Polenta muffin loaded with roasted red pepper, cheddar and parmesan cheese, and fresh chives. Perfect for a savory breakfast or afternoon snack.
Cheese + Herb Quiche
Individually baked into a handmade, flaky crust. Incredibly satisfying, great any time of day.