Chocolate and Caramel, dripped in decadence.
Each layer of the fluffy chocolate devil’s food cake is coated with caramel sauce before being stacked with our creamy salted caramel buttercream. The fully frosted cake is topped with a rich dripping layer of dark chocolate ganache, which is both dramatically beautiful and delicious. The top is finished with a ring of chocolate sprinkles. This is truly a crowd pleaser!
Please note this cake is available Gluten-Free*. Make selection under Cake Size/Type drop-down menu.
Changes and cancellations to cake orders are accepted up to 48 hours prior to scheduled pick up time.
6″ Cake — 3 layers, Serves 6-10
9″ Cake — 4 layers, Serves 10-20
12″ Cake — 4 layers, Serves 20-50
*The Good Batch is not a certified gluten-free bakery, so while we do take precautions to keep ingredients and equipment separate, our facility does use wheat products. We recommend avoiding our gluten-free products if a serious allergy is in consideration.
Starts at $42.00
Brown Butter Salty Layer Cake
Vanilla cake, caramel, brown butter buttercream, cookie crumbleStarts at $42.00
Vanilla Hazelnut Layer Cake
White velvet cake, a swirl of Nutella and vanilla buttercreams, candied hazelnutStarts at $42.00
Enjoy any of our Specialty Cakes as a cupcake!$42.00
Classic Chocolate and Vanilla cupcakes with a sweet and simple topping.$36.00