Bringing cookies and cake together in the most delicious, wheat-free, plant-based way.
Chocolate sponge cake, cookies and cream buttercream, dark chocolate ganache, Tahini Chocolate Chunk cookies, crunchy chocolate bits. The cake is so delicious your guests won’t even notice it is both VEGAN and WHEAT-FREE.
MODIFICATIONS — If you would prefer this cake nut-free and seed-free, we will happily make it with traditional components containing dairy, wheat, and our Classic Chocolate Chip Cookie on top. Please note, this optional modification will contain dairy, wheat and eggs, and as a result the cake will no longer be vegan or gluten-free.
ALLERGEN NOTE — The Tahini Chocolate Chunk cookie that tops this cake is made with almond flour and sesame seed paste. All products are baked at our facility that handles wheat, peanuts, tree nuts, dairy and eggs. Chocolate products may contain trace amounts of milk. We are not a certified vegan or gluten-free bakery, although we take great care to keep all components separate.
Changes and cancellations to cake orders are accepted up to 48 hours prior to scheduled pick up time.
Starts at $50.00
Cupcakes by the Half-Dozen
Cupcakes by the half-dozen.$21.00
Brown Butter Caramel Cake
Warm and toasty flavors with a whimsical design.Starts at $50.00
Cupcakes by the Dozen
Cupcakes by the dozen.$42.00
Classic Celebration Cake
Design your own cake, finished with a simple swirl of buttercream.Starts at $42.00