Our take on the traditional Dutch stroopwafel.
Anna’s stroopwafel recipe is what founded The Good Batch, back in 2010. Chewy caramel-filled waffle cookie with a house blend of spices. Each waffle is hand-pressed, sliced open and filled with a buttery caramel. At room temperature, the cookie is chewy and incredibly addictive, and when placed over a cup of your favorite steaming beverage, the caramel melts making the waffle gooey and even more delicious. We recommend trying it both ways!
Order includes one dozen cookies.
Ingredients: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, brown sugar, sugar, corn syrup, wheat glucose, heavy cream, eggs, vanilla extract, spices, salt, cream of tartar
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