Outdoor Stands

Every weekend from April through October, we sell our handcrafted frozen desserts at some of New York City’s most popular outdoor venues. The 2017 season included Smorgasburg, Celebrate Brooklyn!, and Central Park’s SummerStage. We will announce the 2018 events and markets throughout the spring!

Oat Chocolate Chunk cookie, sea salt, drizzled fudge, vanilla ice cream

Brownie cookies, Nutella buttercream, crunchy toasted hazelnuts, vanilla ice cream (GLUTEN-FREE)

Coconut macaroon cookies, fresh strawberry curd, vanilla ice cream

Brown Butter Shortbread crust, vanilla ice cream, coconut cream, dark chocolate, toasted coconut

Season runs April 1 – mid October

Saturday: East River State Park, Williamsburg, 90 Kent Ave. (at N. 7th)
Sunday: Prospect Park, Breeze Hill (at Lincoln Rd.)
11am – 6pm